Thursday, December 4, 2008

Sorry about the side ways pictures. I found a recipe for Italian butter cookies, the kind in Italian bakeries that have raspberry jam in the middle and dipped in chocolate, on Bakespace. You pipe them out on a cookie sheet and the taste is just like the bakery. Everyone in my job loves them. Thank you Bakespace for the recipe. You can really use any kind of tip you want or put them in a cookie shooter. they flatten out when baked. A little bit of work but you won't regret it.

No comments: