Thursday, June 19, 2008

I love to bake. It relaxes me. Last week I made some dark chocolate cupcakes (with black cocoa I bought in King Arthur Flour in Vermont) with strawberry merinque frosting. I brought them into work and they were gone in an hour. I told my co-workers that when I experiment (which is often) they will let me know if the recipe is good. I think I'm going to try different flavors in this merinque recipe. Anyone have any ideas on what other flavors to use?

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